| ANTIPASTI (Appetizers) |
|
Carpaccio Di Filetto
Paper Thin Filet Antipasti Style |
15.00 |
Calamari Fritti
Fried Calamari |
9.50 |
Smoked Fish Combo
Salmon, trout and halibut with goat cheese, capers and onions |
14.50 |
Cozze alla Marinara
Mussels in a secret spice sauce |
10.50 |
Mozzarella in Carrozza
Pink sauce and capers |
8.50 |
Clams Casino
Stuffed Littleneck clams with fine herbs and Pancetta |
12.50 |
| MINESTRE (Soup) |
|
Pasta e Fagioli
Italian bean soup
|
6.00 |
Stracciatella Romana
Spinach in chicken broth with egg drops |
6.00 |
| INSALATE (Salads) |
|
Insalata Italiana Tre Colori
Mixed Italian salad in Balsamic Vinaigrette |
6.00 |
Insalata Caprese
Grilled eggplant with tomato, Mozzarella, basil and roast pepper |
12.50 |
Insalata di Cesare
Caesar salad |
6.00 |
Gorgonzola Pere e Noci
Radicchio with Gorgonzola, pears, and walnuts |
8.50 |
PASTA
We suggest these pastas as an appetizer Pasta Entrée is larger in portion 21.00 |
|
Linguine Viva Napoli con Vongole Veraci
Clams, olive oil, garlic and white wine Napoli style |
12.50 |
Timballo Abruzzese
Thin layers of pasta with ground veal, Buffala Mozzarella and nutmeg |
12.50 |
Risotto Erotico al Pesce
Lump crabmeat with saffron over Arborio rice (Dinner portion only) |
24.00 |
Rigatoni alla Pecoraia
Crumbled Italian sausage with fresh tomato, hot pepper and saffron |
10.50 |
Gnocchi alla Contadina
House specialty… a must have |
10.50 |
Pappardelle della Nonna
Homemade pasta in pink sauce |
12.50 |
Cannelloni Imbottiti alla Perugina
Excellent… ask Fausto |
12.50 |
Tagliatelle alla Bolognese
Even better |
12.50 |
Tortellini 3 “P”
Tortellini stuffed with veal in a light cream sauce with peas and Prosciutto |
10.50 |
Ravioli di Ricotta
Big ravioli stuffed with sweet Ricotta in a pink sauce |
10.50 |
| 18% gratuity will be added to parties of 6 or more |
|
| PESCE (Fish) |
|
Pesce Spada alla Calabrese
Swordfish with capers, olive oil, garlic and white wine |
23.00 |
Zuppa di Pesce Posillipo
Langoustine, mussels, calamari in olive oil, garlic, fresh tomato and hot pepper over linguini |
29.00 |
Gamberoni alla Siciliana
Jumbo shrimp with olive oil, garlic, wine, hot pepper over linguini |
24.00 |
Salmone con Prosecco, Pomodoro e Basilico
In a Champagne sauce |
23.00 |
| Please Ask for Fish Special of the Day We Only Use Fresh Seasonal Catch |
|
| POLLO (Chicken) |
|
Petti di Pollo Valdostana
Chicken with eggplant and Mozzarella in a pink sauce |
21.00 |
Pollo al Mattone
Cornish hen marinated and grilled with a brick on top |
21.00 |
Pollo alla Parmigiana
Chicken Parmigiana |
19.50 |
Pollo Cacciatore
Fausto’s Specialty |
19.50 |
| VITELLO (Veal) |
|
Nodini di Vitello ai Pepi
Veal chop with peppercorns, rosmarino and demiglace |
32.00 |
Vitello Classico Parmigiana
Veal Parmigiana |
21.00 |
Scallopine alla Marsala
Demiglace, Marsala, mushrooms and cheese |
24.00 |
Piccata al Limone
Veal medallions in wine and lemon |
24.00 |
Rollatini di Vitello ai Funghi
Rolled veal with Prosciutto, cheese and mushrooms |
24.00 |
Vitello Griglio
Medallions of veal , basil, tomatoes, wild mushroom, rucula |
24.00 |
| BISTECCHE (Steaks) |
|
Filetto ai Pepi
Center cut filet grilled with garlic and fine Italian Herbs
|
29.00 |
Bistecca Pizzaiola
Strip steak with capers, garlic, olives and tomato |
29.00 |
Agnello Rosmarino
Lamb in a rosemary demiglace |
32.00 |
| All dinner entrees served with vegetables and garlic bread |
|
| CONTORNI (Side Dishes) |
|
Patatine Fritte
Italian style potato frie |
6.00 |
Cime di Rapa
Sautéed with garlic and olive oil |
8.00 |
Dolci
Assorted desserts |
6.00 |
Lampadina di Fine Pranzo
Special drink of the house |
8.00 |
Espresso
|
2.50 |
Cappuccino
|
3.00 |
Tea
|
1.50 |
Coffee
|
1.50 |
| No separate checks please. Minimum charge per person $10.50 |
|
