Please join us as we take you on an exclusive culinary trip to today's Italy. Our food is prepared with pure olive oil, no cholesterol, because we believe a good meal should be a healthy one!
antipasti
Carpaccio Di Filetto | 29
thin slices of filet with capers, red onion, arugula & parmigiano
​
Calamari Fritti | 19
with marinara sauce
​
Scallops Maitre d’Hotel | 24
served in shell, topped with a smooth cognac garlic reduction
​
Polpette | 20
veal meatballs, shaved parmesan, marinara and fresh basil
​
Zucchini Fritti | 19
lemon parmesan aioli
​
Mozzarella in Carozza | 19
pink sauce & capers
insalate
Beet Salad | 16
roasted beets served over a bed of mixed greens, topped with goat cheese & walnuts and finished with a vidalia onion vinaigrette
​
Italiana Tre Colori | 14
mixed Italian in balsamic vinaigrette
​
Caprese | 19
tomatoes layered with fresh mozzarella & basil
​
Cesare | 18
house made Cesare dressing topped with shaved parmigiano & house made croutons
pasta
Small Plate | Dinner Plate
No Substitutions
Linguine con Vongole Veraci 20 | 34
clams, garlic, olive oil & white wine
​
Rigatoni alla Pecoraia 20 | 30
crumbled Italian sausage with fresh tomato & saffron
​
Gnocchi alla Bava 19 | 29
house made potato dumplings in a creamy fontina cheese sauce
​
Tagliatelle alla Bolognese 20 | 30
classic Italian meat sauce
​
Timballo Abruzzese 22 | 34
thin layers of pasta stuffed with ground veal & mozzarella
​
Ravioli di Ricotta 19 | 29
homemade ravioli stuffed with creamy ricotta
​
Tortellini 3 “P” 19 | 29
tortellini stuffed with veal in a light cream sauce with peas & prosciutto
​
Cannelloni 22 | 34
homemade pasta stuffed with braised beef, pork, veal & mozzarella cheese in a pink sauce
​
Pappardelle con Funghi 19 | 29
ribbon pasta with a porcini mushroom cream sauce
secondi
No Substitutions
Salmone Con Prosecco | 36
salmon pan seared in a lemon prosecco sauce & topped with roasted tomatoes
​
Veal Parmigiana | 36
lightly breaded with cheese & marinara
​
Lobster FraDiavolo | 59
lobster tail in a spicy tomato sauce served over angel hair pasta
​
​Vitello al Gorgonzola | 38
tender veal medallions in a creamy gorgonzola sauce, finished with roasted pecans
​
Gamberoni alla Siciliana | 39
jumbo shrimp, olive oil, garlic & white wine over linguine
​
Veal Chop Maitre D'Hotel | 75
bone-in served with a cognac garlic butter
​
Pollo Parmigiana | 34
lightly breaded with cheese & marinara
​
Filetto ai Pepi | 65
USDA Prime Center Cut Filet grilled in our house garlic rub
​
Striped Bass | 49 {de-boned table side}
whole rockfish encrusted with sea salt, baked & served with lemon & herbs
​
Agnello Rosmarino | 49
lamb in a rosemary demi-glace
​
Garlic Steak for Two | 165 {de-boned table side}
USDA Prime Porterhouse grilled in our secret house garlic rub
sides
Cavolini Balsamico | 12
golden fried brussels sprouts tossed in a honey balsamic glaze with a touch of sea salt
​
Penne Sugo Rosa | 10
penne pasta tossed in a velvety tomato cream sauce
​
Angel Hair Aglio e Olio | 10
angel hair tossed with sautéed garlic, crushed red pepper flakes, EVOO & fresh parsley
​
Purea di Patate | 12
creamy mashed potatoes blended with butter & a hint of parmesan
​
Green Bean Almandine | 12
topped with sautéed onions & roasted almonds
​
Patatine al Tartufo | 12
parmesan truffle French fries
carryout available
4:30-9pm {most days} • 410.289.4588
TRAY OF TIMBALLO TO GO
Half Tray | $120 Full Tray | $220
{must order 48 hours in advance}
​