Please join us as we take you on an exclusive culinary trip to today's Italy. Our food is prepared with pure olive oil, no cholesterol, because we believe a good meal should be a healthy one!
antipasti
Carpaccio Di Filetto | 28
thin slices of filet with capers, red onion, arugula & parmigiano
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Calamari Fritti | 18
with marinara sauce
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Scallops Maitre d’Hotel | 24
served in shell, topped with a smooth cognac garlic reduction
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Prosciutto e Mozzarella | 26
imported prosciutto di parma served with fresh buffalo mozzarella
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Clams Oreganata | 22
baked clams topped with seasoned breadcrumbs, garlic, oregano & lemon
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Mozzarella in Carozza | 18
pink sauce & capers
insalate
Beet Salad | 18
roasted beets served over a bed of mixed greens, topped with goat cheese & walnuts and finished with a vidalia onion vinaigrette
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Italiana Tre Colori | 14
mixed Italian in balsamic vinaigrette
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Caprese | 18
tomatoes layered with fresh mozzarella & basil
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Cesare | 18
house made Cesare dressing topped with shaved parmigiano & house made croutons
pasta
Small Plate | Dinner Plate
Dinner Plate includes small Italian Salad • no substitutions
Linguine con Vongole Veraci 20 | 32
clams, garlic, olive oil & white wine
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Rigatoni alla Pecoraia 19 | 29
crumbled Italian sausage with fresh tomato & saffron
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Gnocchi alla Bava 19 | 29
house made potato dumplings in a creamy fontina cheese sauce
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Tagliatelle alla Bolognese 19 | 29
classic Italian meat sauce
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Timballo Abruzzese 20 | 32
thin layers of pasta stuffed with ground veal & mozzarella
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Ravioli di Ricotta 19 | 29
homemade ravioli stuffed with creamy ricotta
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Tortellini 3 “P” 19 | 29
tortellini stuffed with veal in a light cream sauce with peas & prosciutto
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Cannelloni 22 | 36
homemade pasta stuffed with braised beef, pork, veal & mozzarella cheese in a pink sauce
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Pappardelle con Funghi 19 | 29
ribbon pasta with a porcini mushroom cream sauce
secondi
includes small Italian Salad • no substitutions
Salmone Con Prosecco | 36
salmon pan seared in a lemon prosecco sauce & topped with roasted tomatoes
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Veal Parmigiana | 36
lightly breaded with cheese & marinara
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Rollatini di Pollo | 38
chicken breast rolled with prosciutto & mozzarella, baked in a lemon butter sauce
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​Vitello al Gorgonzola | 38
tender veal medallions in a creamy gorgonzola sauce, finished with roasted pecans
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Gamberoni alla Siciliana | 39
jumbo shrimp, olive oil, garlic & white wine over linguine
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Veal Chop Maitre D'Hotel | 65
bone-in served with a cognac garlic butter
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Pollo Parmigiana | 34
lightly breaded with cheese & marinara
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Filetto ai Pepi | 62
USDA Prime Center Cut Filet grilled in our house garlic rub
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Striped Bass | 49 {de-boned table side}
whole rockfish encrusted with sea salt, baked & served with lemon & herbs
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Agnello Rosmarino | 49
lamb in a rosemary demi-glace
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Garlic Steak for Two | 150 {de-boned table side}
USDA Prime Porterhouse grilled in our secret house garlic rub • includes two small Italian salads
sides
Cavolini Balsamico | 12
golden fried brussels sprouts tossed in a honey balsamic glaze with a touch of sea salt
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Penne Sugorosso | 10
penne pasta tossed in a velvety tomato cream sauce
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Angel Hair Aglio e Olio | 10
angel hair tossed with sautéed garlic, crushed red pepper flakes, EVOO & fresh parsley
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Purea di Patate | 12
creamy mashed potatoes blended with butter & a hint of parmesan
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Broccoli | 12
tender steamed broccoli, lightly seasoned
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Funghi Trifolati | 12
shiitake mushrooms sautéed in butter & olive oil, white wine & fresh parsley
carryout available
4:30-9pm {most days} • 410.289.4588
TRAY OF TIMBALLO TO GO
Half Tray | $120 Full Tray | $220
{must order 48 hours in advance}
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