Menu

Please join us as we take you on an exclusive culinary trip to today's Italy. Our food is prepared with pure olive oil, no cholesterol, because we believe a good meal should be a healthy one!

Carpaccio Di Filetto | 26

Thin slices of filet with arugula, capers and parmigiano 

Scallops Maitre d' Hotel | 24

Bay Scallops with olive oil, garlic, cognac and lemon

Mozzarella in Carrozza | 18

Pan fried, lightly breaded mozzarella cheese served with capers in a light tomato sauce

Pasta e Fagioli | 16

Italian Bean Soup

Escargot | 24

Calamari Fritti | 18

With marinara sauce

 Starters

 Soups + Salads

Gorgonzola Pere e Noci | 20

Radicchio with gorgonzola, pears and walnuts 

Tre Colori | 13

Mixed Italian salad with our white balsamic vinaigrette

Cesare | 18

Classic caesar salad made with our homemade dressing

Burrata San Daniele D.O.P | 26

 

 Sides

Patate Arrosto Con Parmigiano | 14

Roasted fingerling potatoes

Patatine Fritte | 12

French Fries

Cime di Rapa | 14

Italian broccolini sautéed with garlic and olive oil

 Pasta

Timballo Abruzzese 19 app | 29 din

Thin layers of homemade pasta with ground veal, mozzarella, Béchamel and nutmeg

Linguine con Vongole 18 app | 28 din

Clams, olive oil, garlic and white wine

Rigatoni alla Pecoraia 18 app | 28 din

Crumbled Italian sausage with fresh tomato and saffron

Gnocchi alla Contadina 18 app | 28 din

Homemade Gnocchi in a pink sauce

Pappardelle con Funghi 19 app | 29 din

Homemade pasta with a porcini mushroom & cream sauce

Tagliatelle alla Bolognese 18 app | 28 din

Classic Italian meat sauce with a dash of cream

Tortellini 3 "P" 18 app | 28 din

Veal stuffed tortellini with prosciutto and peas in a light cream sauce

Ravioli Di Ricotta 18 app | 28 din

Homemade ravioli stuffed with sweet ricotta cheese and topped with pink sauce

  Main Courses

Parmigiana 30 Chicken | 32 Veal

Breaded with provolone cheese and tomato sauce

Marsala 32 Chicken | 32 Veal

Topped with Marsala wine, cheese & mushroom reduction

Piccata 32 Chicken | 32 Veal

White wine, lemon and capers

Chicken Saltimbocca | 36

Prosciutto, cheese, sage and white wine

Veal Gorgonzola | 34

Creamy gorgonzola and pecans

Salmone con Prosecco | 36

Tomato, Prosecco and white wine reduction

Gamberoni alla Siciliana | 38

Jumbo shrimp, olive oil, garlic, white wine and hot pepper over linguini

 

Agnello Rosmarino | 48

Lamb chops served with a rosemary-peppercorn demi-glace

Filetto Ai Pepi | 58

Centercut USDA prime filet with garlic & fine Italian herbs

Garlic Steak | 135

USDA prime porter house rubbed with our garlic and herb spices (serves 2 adults)

No separate checks please. Minimum charge per person $15 *Health Dept. Warning: Consuming raw or undercooked meat/shellfish may increase risk of contracting a foodborne illness, especially if you have certain pre-existing conditions.