Menu
Please join us as we take you on an exclusive culinary trip to today's Italy. Our food is prepared with pure olive oil, no cholesterol, because we believe a good meal should be a healthy one!
Carpaccio Di Filetto | 26
Thin slices of filet with arugula, capers and parmigiano
Mozzarella di Bufala con Prosciutto | 26
sliced prosciutto with fresh mozzarella
Mozzarella in Carrozza | 18
Pan fried, lightly breaded mozzarella cheese served with capers in a light tomato sauce
Ribollita Toscana | 18
Cannellini beans, swiss chard, rosemary and garlic
Escargot | 24
Calamari Fritti | 18
With marinara sauce
Starters
Salads
Gorgonzola Pere e Noci | 20
Radicchio with gorgonzola, pears and walnuts
Tre Colori | 1
Mixed Italian salad with our white balsamic vinaigrette
Cesare | 20
Classic caesar salad made with our homemade dressing
Pasta
Timballo Abruzzese 19 app | 29 din
Thin layers of homemade pasta with ground veal, mozzarella, Béchamel and nutmeg
Linguine con Vongole 18 app | 28 din
Clams, olive oil, garlic and white wine
Rigatoni alla Pecoraia 18 app | 28 din
Crumbled Italian sausage with fresh tomato and saffron
Gnocchi alla Bava 18 app | 28 din
Homemade potato dumplings in a creamy fontina cheese
Pappardelle con Funghi 19 app | 29 din
Homemade pasta with a porcini mushroom & cream sauce
Tagliatelle alla Bolognese 18 app | 28 din
Classic Italian meat sauce with a dash of cream
Risotto al Tartufo 25 app | 45 din
served with a white truffle sauce
Tortellini 3 "P" 18 app | 28 din
Veal stuffed tortellini with prosciutto and peas in a light cream sauce
Ravioli Di Ricotta 18 app | 28 din
Homemade ravioli stuffed with sweet ricotta cheese in a fresh tomato and basil sauce
Main Courses
Parmigiana 30 Chicken | 32 Veal
Breaded with provolone cheese and tomato sauce
Vitello Marsala | 32
Topped with Marsala wine, cheese & mushroom reduction
Pollo Abruzzese | 36
Bone-in chicken breast with rosemary, garlic, olives and tomato sauce
Vitello Piccata | 32
Veal medallion with a white wine, lemon and caper sauce
Veal Gorgonzola | 34
Creamy gorgonzola and pecan
Caponata Siciliana | 30
Eggplant, olives and pine nuts in a tomato sauce
Our vegan option!
Salmone con Prosecco | 36
Tomato, Prosecco and white wine reduction
Gamberoni alla Siciliana | 38
Jumbo shrimp, olive oil, garlic, white wine and hot pepper over linguini
Veal Chop Maitre d'Hotel | MKT
Bone-in, served with a butter, cognac and garlic reduction
*when available*
Agnello Rosmarino | 48
Lamb chops served with a rosemary-peppercorn demi-glace
Filetto Ai Pepi | 60
Centercut USDA prime filet with garlic & fine Italian herbs
Garlic Steak for 2 | 150
USDA prime porter house rubbed with our garlic and herb spices (serves 2 adults)
No separate checks please. Minimum charge per person $15 *Health Dept. Warning: Consuming raw or undercooked meat/shellfish may increase risk of contracting a foodborne illness, especially if you have certain pre-existing conditions.