Menu
Please join us as we take you on an exclusive culinary trip to today's Italy. Our food is prepared with pure olive oil, no cholesterol, because we believe a good meal should be a healthy one!
Carpaccio Di Filetto | 20
Thin slices of filet with arugula, capers and parmigiano
Scallops Maitre d' Hotel | 15
Bay Scallops with olive oil, garlic, cognac and lemon
Mozzarella in Carrozza | 14
Pan fried, lightly breaded mozzarella cheese served with capers in a light tomato sauce
Salmone Affumicato | 18
House smoked salmon with goat cheese, capers, red onion and a mustard sauce
Escargot | 19
Calamari Fritti | 15
With marinara sauce
Starters
Soups + Salads
Pasta Fagioli | 12
Italian Bean Soup
Tre Colori | 11
Mixed Italian salad with our white balsamic vinaigrette
Cesare | 14
Classic caesar salad made with our homemade dressing
Sides
Patate Arrosto Con Parmigiano | 10
Roasted fingerling potatoes
Patatine Fritte | 10
French Fries
Cime di Rapa | 10
Italian broccolini sautéed with garlic and olive oil
Pasta
Timballo Abruzzese 16 app | 28 din
Thin layers of homemade pasta with ground veal, mozzarella, Béchamel and nutmeg
Linguine con Vongole 15 app | 26 din
Clams, olive oil, garlic and white wine
Rigatoni alla Pecoraia 15 app | 26 din
Crumbled Italian sausage with fresh tomato and saffron
Gnocchi Quattro Formaggi | 26 din
Gnocchi in a four cheese and cream sauce, topped with breadcrumbs and baked
Pappardelle con Funghi 15 app | 26 din
Homemade pasta with a porcini mushroom & cream sauce
Tagliatelle alla Bolognese 15 app | 26 din
Classic Italian meat sauce with a dash of cream
Tortellini 3 "P" 15 app | 26 din
Veal stuffed tortellini with prosciutto and peas in a light cream sauce
Main Courses
Parmigiana 25 Chicken | 28 Veal
Breaded with provolone cheese and tomato sauce
Marsala 25 Chicken | 28 Veal
Topped with Marsala wine, cheese & mushroom reduction
Salmone con Prosecco | 34
Tomato, Prosecco and white wine reduction
Gamberoni alla Siciliana | 36
Jumbo shrimp, olive oil, garlic, white wine and hot pepper over linguini
Agnello Rosmarino | 39
Lamb chops served with a rosemary-peppercorn demi-glace
Filetto Ai Pepi | 45
Centercut USDA prime filet with garlic & fine Italian herbs
Garlic Steak | 98
USDA prime porter house rubbed with our garlic and herb spices (serves 2 adults)
No separate checks please. Minimum charge per person $15 *Health Dept. Warning: Consuming raw or undercooked meat/shellfish may increase risk of contracting a foodborne illness, especially if you have certain pre-existing conditions.