Menu
Please join us as we take you on an exclusive culinary trip to today's Italy. Our food is prepared with pure olive oil, no cholesterol, because we believe a good meal should be a healthy one!
Carpaccio Di Filetto | 26
Thin slices of filet with arugula, capers and parmigiano
Scallops Maitre d' Hotel | 24
Bay Scallops with olive oil, garlic, cognac and lemon
Mozzarella in Carrozza | 18
Pan fried, lightly breaded mozzarella cheese served with capers in a light tomato sauce
Pasta e Fagioli | 16
Italian Bean Soup
Escargot | 24
Calamari Fritti | 18
With marinara sauce
Starters
Soups + Salads
Gorgonzola Pere e Noci | 20
Radicchio with gorgonzola, pears and walnuts
Tre Colori | 13
Mixed Italian salad with our white balsamic vinaigrette
Cesare | 18
Classic caesar salad made with our homemade dressing
Burrata San Daniele D.O.P | 26
Sides
Patate Arrosto Con Parmigiano | 14
Roasted fingerling potatoes
Patatine Fritte | 12
French Fries
Cime di Rapa | 14
Italian broccolini sautéed with garlic and olive oil
Pasta
Timballo Abruzzese 19 app | 29 din
Thin layers of homemade pasta with ground veal, mozzarella, Béchamel and nutmeg
Linguine con Vongole 18 app | 28 din
Clams, olive oil, garlic and white wine
Rigatoni alla Pecoraia 18 app | 28 din
Crumbled Italian sausage with fresh tomato and saffron
Gnocchi alla Contadina 18 app | 28 din
Homemade Gnocchi in a pink sauce
Pappardelle con Funghi 19 app | 29 din
Homemade pasta with a porcini mushroom & cream sauce
Tagliatelle alla Bolognese 18 app | 28 din
Classic Italian meat sauce with a dash of cream
Tortellini 3 "P" 18 app | 28 din
Veal stuffed tortellini with prosciutto and peas in a light cream sauce
Ravioli Di Ricotta 18 app | 28 din
Homemade ravioli stuffed with sweet ricotta cheese and topped with pink sauce
Main Courses
Parmigiana 30 Chicken | 32 Veal
Breaded with provolone cheese and tomato sauce
Marsala 32 Chicken | 32 Veal
Topped with Marsala wine, cheese & mushroom reduction
Piccata 32 Chicken | 32 Veal
White wine, lemon and capers
Chicken Saltimbocca | 36
Prosciutto, cheese, sage and white wine
Veal Gorgonzola | 34
Creamy gorgonzola and pecans
Salmone con Prosecco | 36
Tomato, Prosecco and white wine reduction
Gamberoni alla Siciliana | 38
Jumbo shrimp, olive oil, garlic, white wine and hot pepper over linguini
Agnello Rosmarino | 48
Lamb chops served with a rosemary-peppercorn demi-glace
Filetto Ai Pepi | 58
Centercut USDA prime filet with garlic & fine Italian herbs
Garlic Steak | 135
USDA prime porter house rubbed with our garlic and herb spices (serves 2 adults)
No separate checks please. Minimum charge per person $15 *Health Dept. Warning: Consuming raw or undercooked meat/shellfish may increase risk of contracting a foodborne illness, especially if you have certain pre-existing conditions.