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Please join us as we take you on an exclusive culinary trip to today's Italy. Our food is prepared with pure olive oil, no cholesterol, because we believe a good meal should be a healthy one!

Carpaccio Di Filetto | 26

Thin slices of filet with arugula, capers and parmigiano 

Mozzarella di Bufala con Prosciutto | 26

sliced prosciutto with fresh mozzarella 

Mozzarella in Carrozza | 18

Pan fried, lightly breaded mozzarella cheese served with capers in a light tomato sauce

Ribollita Toscana | 18

Cannellini beans, swiss chard, rosemary and garlic 

Escargot | 24

Calamari Fritti | 18

With marinara sauce



Gorgonzola Pere e Noci | 20

Radicchio with gorgonzola, pears and walnuts 

Tre Colori | 14

Mixed Italian salad with our white balsamic vinaigrette

Cesare | 20

Classic caesar salad made with our homemade dressing



Timballo Abruzzese 19 app | 29 din

Thin layers of homemade pasta with ground veal, mozzarella, Béchamel and nutmeg

Linguine con Vongole 18 app | 28 din

Clams, olive oil, garlic and white wine

Rigatoni alla Pecoraia 18 app | 28 din

Crumbled Italian sausage with fresh tomato and saffron

Gnocchi alla Bava 18 app | 28 din

Homemade potato dumplings in a creamy fontina cheese

Pappardelle con Funghi 19 app | 29 din

Homemade pasta with a porcini mushroom & cream sauce

Tagliatelle alla Bolognese 18 app | 28 din

Classic Italian meat sauce with a dash of cream

Risotto al Tartufo 25 app | 45 din

served with a white truffle sauce 

Tortellini 3 "P" 18 app | 28 din

Veal stuffed tortellini with prosciutto and peas in a light cream sauce

Ravioli Di Ricotta 18 app | 28 din

Homemade ravioli stuffed with sweet ricotta cheese in a fresh tomato and basil sauce 

  Main Courses

Parmigiana 30 Chicken | 32 Veal

Breaded with provolone cheese and tomato sauce

Vitello Marsala | 32 

Topped with Marsala wine, cheese & mushroom reduction

Pollo Abruzzese | 36

Bone-in chicken breast with rosemary, garlic, olives and tomato sauce 

Vitello Piccata | 32

Veal medallion with a white wine, lemon and caper sauce 

Veal Gorgonzola | 34

Creamy gorgonzola and pecan


Caponata Siciliana | 30

Eggplant, olives and pine nuts in a tomato sauce

Our vegan option!

Salmone con Prosecco | 36

Tomato, Prosecco and white wine reduction

Gamberoni alla Siciliana | 38

Jumbo shrimp, olive oil, garlic, white wine and hot pepper over linguini

Veal Chop Maitre d'Hotel | MKT

Bone-in, served with a butter, cognac and garlic reduction

*when available*


Agnello Rosmarino | 48

Lamb chops served with a rosemary-peppercorn demi-glace

Filetto Ai Pepi | 60

Centercut USDA prime filet with garlic & fine Italian herbs

Garlic Steak for 2 | 150

USDA prime porter house rubbed with our garlic and herb spices (serves 2 adults)

No separate checks please. Minimum charge per person $15 *Health Dept. Warning: Consuming raw or undercooked meat/shellfish may increase risk of contracting a foodborne illness, especially if you have certain pre-existing conditions.

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